PRODUCTION AREA: Vulcano, Isole Eolie (Sicily)

ORGANOLEPTIC CHARACTERISTIC: flavor: sweet, harmonious. PRODUCTION PROCESS: fermentation at controlled temperature.  

ALCOHOL CONTENT: 13% vol.

STORAGE: store in a cool place at constant temperature. PAIRINGS: vdessert wine, ideal with dry biscuits, fruit, ice creams and small confectionery

SERVING TEMPERATURE: 12-14°C